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Healthy Chocolate Brownie Recipe Made with Cocoa Powder

Healthy Brownie Recipes made with cocoa powder. It’s so simple and delicious as hell. Even it is not the best part, to make these healthy cocoa brownies you do not need to use separate bowls to melt chocolate. All you need to eat best cocoa brownie is just a bowl and 10 minutes gathering all ingredients above. The best part is this brownie made with cocoa powder is only 129 calories each. It is better than most chocolate desserts, am I right?

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5 from 3 votes

Healthy Brownie Recipe Made with Cocoa Powder

A quick, healthy, rich, chewy and fudgy homemade brownie recipe made with cocoa powder. It is so delicious that you may find yourself making this healthy brownie recipe made with cocoa powder in your kitchen.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Healthy Brownie Recipe, Healthy Dessert Recipe
Servings: 16 Brownies
Calories: 129kcal

Ingredients

Refrigerated

  • 2 Eggs large

Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 3/4 cup Baking cocoa
  • 1/2 tsp Baking soda
  • 2 cups Chocolate chunks semisweet
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract

Nuts & Seeds

  • 1/2 cup Pecans

Dairy

  • 2/3 cup Butter

Liquids

  • 1/2 cup Water

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3 COMMENTS


  1. These are great! I changed the recipe to make them better for you. I used 1/2 c. applesauce instead of butter and 1/2 cup Equal spoonfuls and 1/2 cup sugar instead of 1 cup sugar and used egg substitute and omitted the glaze. They ended up with only 45 calories apiece and 0 grams of fat! they were SOOOO GOOOD!!! 🙂


  2. I doubled the recipe and made a 9×13 pan of these brownies for a party, and everybody loved them! I also entered them in my local county fair and won first place. The problem with the frosting is that you need to halve the amount of powdered sugar and melt the butter. This makes a glaze that you can spread on top. It hardens into a beautiful, shiny frosting. I thought some of the info in the reviews was conflicting, so here’s the scoop: 1. These are neither “cake” brownies nor “fudge” brownies; they fall somewhere in between. If you must have one or the other, then this recipe is not for you. 2. Yes, the frosting is sweet. If you like frosting, then add it, if not, leave it off. 3. Yes, these are homemade brownies and do not taste like boxed brownie mix. I can’t understand why anyone would prefer a mix to homemade, but if that’s your thing, then stick with the mix.


  3. These brownies are magnificent!!! I mean “melt in your mouth” and I didn’t even make the frosting. I doubled the recipe and it still won’t be enough. There are a few tips that will ensure your brownies are not cakey. I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture. Mix everything by hand in a bowl and lightly beat your eggs before adding them to the mixture. Gently stirring everything together makes them turn out better as opposed to franticly beating the mixture. Hope this helps, because I will NEVER buy brownie mix again.

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